Egg Dishes

Egg dishes refer to a category of culinary preparations that primarily feature eggs as the main ingredient. These dishes can be cooked in various ways, including boiling, scrambling, frying, poaching, baking, or incorporating eggs into a mixture for quiches and casseroles. Common examples include scrambled eggs, omelets, frittatas, poached eggs, and eggs benedict. Egg dishes can be served at different meals, often as breakfast or brunch items, but can also be enjoyed any time of day. They are celebrated for their versatility, ease of preparation, and nutritional value, providing a good source of protein, vitamins, and minerals. Egg dishes can be simple or sophisticated, featuring additional ingredients like vegetables, meats, cheeses, and herbs to enhance flavor and presentation.