In the context of computer science, „Gastronomie“ does not pertain to a specific technical term but can be related to fields like data science or machine learning when discussing topics such as user preferences, recommendation systems, or personalized experiences in the food and dining sector. It may involve leveraging algorithms to analyze consumer data to enhance services in the gastronomy industry, optimizing menus based on customer feedback, or predicting trends in culinary choices.
However, if you are referring to „gastronomy“ in a broader sense, it focuses on the art and science of food preparation, cooking, and the cultural aspects associated with it. In a technical context, that might overlap with areas like food technology, nutrition informatics, or culinary analytics, where data-driven methods are applied to improve food quality, safety, and dining experiences.
In conclusion, while „Gastronomie“ itself is primarily associated with the aspects of food culture and culinary practices, in computer science, it may relate to how technology is used to enhance and analyze these experiences.
V průběhu ceremoniálu v Kelvingrove Art Gallery & Museum v Glasgow byl odhalen 2025 MICHELIN Guide pro Velkou Británii a Irsko, který oslavuje 1 147 zařízení. Moor Hall získal prestižní…