The term „MICHELIN hvězdy“ refers to the Michelin stars awarded to restaurants as part of the Michelin Guide, a prestigious restaurant rating system. In the culinary world, these stars signify the quality of cuisine and dining experience offered by a restaurant.
A restaurant can earn one, two, or three Michelin stars, with three stars being the highest accolade, indicating exceptional cuisine worth a special journey. The awarding of Michelin stars is based on various criteria, including the quality of ingredients, skill in preparation, harmony of flavors, and the overall dining experience.
The Michelin Guide originated in France and has expanded to cover numerous regions worldwide, serving as a respected benchmark for culinary excellence. The presence of a Michelin star can significantly influence a restaurant’s reputation and success.
V průběhu ceremoniálu v Kelvingrove Art Gallery & Museum v Glasgow byl odhalen 2025 MICHELIN Guide pro Velkou Británii a Irsko, který oslavuje 1 147 zařízení. Moor Hall získal prestižní…