In the context of human resources, “Restorani” typically refers to workplace wellness programs or initiatives that promote employee health and well-being, often through better nutrition and dietary options. These programs may include offering healthy meals or snacks in the workplace, nutritional education workshops, or partnerships with local restaurants to provide healthier food choices for employees.
The concept emphasizes the importance of a balanced diet and its impact on employee productivity, morale, and overall health. Employers may implement such initiatives to improve work-life balance, reduce health-related absenteeism, and foster a positive work environment that values employee health. By promoting healthier eating habits, organizations aim to enhance their employees’ quality of life and, in turn, create a more engaged and effective workforce.
Lizanje MICHELIN vodiča za Veliku Britaniju i Irsku za 2025. godinu objavljeno je na ceremoniji u Kelvingrove Art Gallery & Museum u Glasgowu, slaveći 1,147 objekata. Moor Hall je dobio…