“Michelin restorani” refers to restaurants that have been awarded Michelin stars, a prestigious mark of quality in the culinary world. The system is administered by the Michelin Guide, which evaluates eateries based on the quality of their food, service, and overall dining experience. Restaurants can receive one, two, or three stars, with three stars indicating exceptional cuisine that is worth a special journey. The presence of a Michelin star can significantly elevate a restaurant’s reputation and visibility, attracting food enthusiasts and diners seeking high-quality dining experiences.
Lizanje MICHELIN vodiča za Veliku Britaniju i Irsku za 2025. godinu objavljeno je na ceremoniji u Kelvingrove Art Gallery & Museum u Glasgowu, slaveći 1,147 objekata. Moor Hall je dobio…