“Zvjezdana kuhinja” translates to “star kitchen” in HR (Croatian) and typically refers to a high-quality culinary experience, often associated with gourmet or Michelin-starred cuisine. In the context of human resources, this term may relate to the idea of a prestigious or high-status work environment, particularly in the hospitality and culinary industry. It signifies excellence in service, food quality, and customer experience, emphasizing the importance of high standards in employee performance and satisfaction within the workplace. This concept can also apply to training and development programs aimed at elevating staff skills and enhancing the overall dining experience for guests.
Lizanje MICHELIN vodiča za Veliku Britaniju i Irsku za 2025. godinu objavljeno je na ceremoniji u Kelvingrove Art Gallery & Museum u Glasgowu, slaveći 1,147 objekata. Moor Hall je dobio…