British Cuisine refers to the culinary traditions and practices associated with the United Kingdom. It encompasses a variety of dishes and food styles that have evolved over centuries, influenced by the diverse cultural history of the region, including the effects of colonialism, trade, and immigration. Key characteristics of British cuisine include the use of hearty ingredients, such as meats, potatoes, and seasonal vegetables, often prepared using methods like roasting, baking, and boiling. Traditional dishes include fish and chips, roast beef, shepherd’s pie, and English breakfast.
British cuisine also values comfort foods and pub fare, with a strong emphasis on using local and seasonal produce. Over recent decades, there has been a resurgence of interest in regional specialties and artisan foods, reflecting a broader trend toward sustainability and local sourcing. British cuisine has also been influenced by global flavors and culinary techniques, particularly due to the multicultural society of the UK, resulting in a rich tapestry of food experiences.
The 2025 MICHELIN Guide for Great Britain & Ireland was revealed in a ceremony at Glasgow's Kelvingrove Art Gallery & Museum, celebrating 1,147 establishments. Moor Hall attained the prestigious Three-Star…