Culinary refers to anything related to cooking, the preparation of food, and the art of gastronomy. It encompasses various practices, techniques, and skills involved in the kitchen, including meal planning, ingredient sourcing, cooking methods, and presentation. Culinary arts can involve diverse cuisines and cultures, highlighting the creativity and enjoyment of food. The term is often associated with professional cooking and chefs, but it also applies to home cooking and food enthusiasts. Overall, culinary encompasses the experience and craft of making food enjoyable, nutritious, and visually appealing.
The 2025 MICHELIN Guide for Great Britain & Ireland was revealed in a ceremony at Glasgow's Kelvingrove Art Gallery & Museum, celebrating 1,147 establishments. Moor Hall attained the prestigious Three-Star…