Egg Recipes

Egg recipes refer to culinary preparations and dishes that primarily use eggs as a fundamental ingredient. Eggs are versatile and can be prepared in numerous ways, including boiling, frying, scrambling, poaching, or baking. Common examples of egg recipes include omelets, frittatas, quiches, soufflés, and custards. These dishes can feature a variety of additional ingredients, such as vegetables, meats, cheeses, and herbs, allowing for a wide range of flavors and presentations. Egg recipes are often popular for breakfast, brunch, or as satisfying entrees in various cuisines around the world. The nutritional value of eggs, along with their ability to bind or thicken other ingredients, makes them a staple in many households and culinary traditions.