Michelin Stars are prestigious awards given to restaurants by the Michelin Guide, a renowned restaurant and hotel rating system. The guide uses a star system to denote the quality of a restaurant’s cuisine, with one star indicating a “very good restaurant,” two stars signifying “excellent cooking that is worth a detour,” and three stars representing “exceptional cuisine that is worth a special journey.” The stars are awarded based on various criteria, including the quality of ingredients, skill in preparation, and overall consistency. Michelin Stars are highly sought after in the culinary world and can significantly enhance a restaurant’s reputation and business success. The awarding of stars is done anonymously by inspectors who are trained to evaluate restaurants based on fixed criteria, ensuring a level of rigor in the assessment process. Receiving a Michelin Star is often seen as one of the highest honors in the restaurant industry.
The 2025 MICHELIN Guide for Great Britain & Ireland was revealed in a ceremony at Glasgow's Kelvingrove Art Gallery & Museum, celebrating 1,147 establishments. Moor Hall attained the prestigious Three-Star…