“Ресторани МІШЛЕН” (Michelin restaurants) refers to dining establishments that have been awarded Michelin stars by the Michelin Guide, a prestigious annual publication that rates restaurants based on the quality of their food, service, and overall dining experience.
The Michelin star system comprises three levels: one star signifies a “very good restaurant,” two stars indicate “excellent cooking, worth a detour,” and three stars denote “exceptional cuisine, worth a special journey.” Restaurants are evaluated by anonymous inspectors who assess various aspects, including the skill of the chef, the quality of ingredients, and the overall harmony of the dish.
Michelin stars are highly sought after and can greatly elevate a restaurant’s status, often leading to an increase in clientele and attention from food enthusiasts. The award is regarded as one of the highest accolades in the culinary world, and the restaurants recognized with this distinction are celebrated for their exceptional culinary excellence and innovation.
Мішленівський довідник 2025 року для Великобританії та Ірландії був оголошений на церемонії в Художній галereї та музеї Келвінгрова в Глазго, де святкували 1,147 закладів. Ресторан Moor Hall досяг престижного статусу…